food security

Group of people

”Food (in)Security in the Arctic: Contribution of Traditional and Local Food to promote Food Security with Particular Reference to the European High North” project team has gathered on 11th of October 2018 at Arctic Research Centre (Arcum) at Umeå University, Sweden. This was the second workshop in which participants discussed the progress of their research and presented drafts of chapters’ contribution.


book cover

There has been very little documented research conducted on food security in the Barents region when compared to other areas of the Arctic, such as Canada and Alaska. The authors specified that food security in the Arctic-Barents region is subject to a plurality of conditions attributable to the heterogeneity of the territory and national contexts that influence the governance of these territories.



Bamidele Raheem's picture
table with ice cream

I attended a workshop entitled “Hungry for Finland (H4F)” which is part of a national strategy and it is the first Finnish FOOD&TOURSIM strategy (2015-2020).


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